It was so nice to close out my 2019 season with Liz + Allen along the banks of the North East River in Maryland on Sunday. Their brunch wedding had us starting coverage at 7 AM but it was so worth it (honestly, can I have more brunch weddings please?)!
These two are so very sweet and gracious. They laugh a lot together, cherish each other’s company any truly appreciate their families. During their ceremony, at Eagle Point, they shared the vows that they wrote for each other and there weren’t many dry eyes in the crowd. With their closest friends by their side and their loving families looking on, they promised each other a fun and adventurous forever!
… and then there were pancakes! I’m telling you, brunch weddings are so much fun! Liz’s tasteful fall decor kept everyone feeling cozy under the tent at The Wellwood while guests enjoyed an omelette bar, pancakes, fresh Bloody Mary’s with a topping bar, Duck Donuts and a glorious espresso and cappuccino station! Liz and Allen mingled with their guests and shared dances with their parents while truly and wholly celebrating the best day of their lives so far!
Enjoy some of my favorites from Liz and Allen’s wedding day!
WEDDING PHOTOGRAPHY: Savannah Smith Photography | SECOND PHOTOGRAPHER: Cait Kramer | VENUE: The Wellwood | OFFICIANT: Shaun Hagy | FLORALS: Fair Hill Florist | CATERING + BARTENDING: The Wellwood | DONUTS: Duck Donuts | VIOLINIST: Pixie Violin, Zhenya Zianouka | HAIR AND MAKEUP: Odyssey Hair Salon | BRIDAL SHOES: Betsey Johnson | BRIDAL GOWN SALON: Edel's Bridal Boutique | INVITATIONS: Shine Wedding Invites
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